Mediterranean Orange & Mint Salad

July 06, 2018

Mediterranean Orange & Mint Salad

This lovely light and fresh salad is a perfect accompaniment to a variety of summer dinners: roast chicken, burgers, barbequed kabobs…you name it. The flavours are distinctly Mediterranean and outdoorsy.


¼ Red Onion
3 Oranges, peeled
10 Kalamata Olives, sliced in half and pitted
10 Fresh Mint Leaves
¼ Cup Pine Nuts
2 Tbsp Olive Oil
1 Tbsp Sri Lankan True Cinnamon
1-2 tsp Honey
2 tsp Orange Blossom Water
Sea Salt and Cracked Black Pepper


  • Toast the pine nuts briefly in a dry pan. Set aside to cool.
  • Roughly chop the red onion, oranges and mint into a nice bite-sized texture.
  • Combine the olive oil, cinnamon, honey, orange blossom water, and salt and pepper to taste in a jar or bottle and shake together.
  • Toss together onions, oranges, pine nuts and mint in a salad bowl with enough dressing to coat everything and serve immediately.

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