This recipe is a great example of how spices can allow you to go very light on the salt. It uses curry powder and toasted mustard seeds for an incredible Indian flavour. Plus, between the coconut oil and the avocados themselves, it’s full of healthy fats.
Chicken karaage is a popular Japanese izakaya (pub) food. Shichimi Togarashi is a blend of chiles, citrus and sesame which adds great, spicy, citrusy flavour to the karaage coating.
These spiced nuts are an easy, low-effort, cocktail snack. Toast nuts, mix topping, combine, let cool. That’s it. Less than 10 minutes start to finish (perfect if you’re looking for something light to serve with holiday party drinks).
