Why Brine? Turkey can become dry as it is cooked, and the brining solution causes a change in the turkey's protein structure that allows it to better hold onto its moisture. The flavours from the spices are absorbed and help to boost the flavour. It really is worth the little bit of extra effort.
Nothing says comfort food quite like a hearty Irish stew. It’s also the perfect vehicle for our Winter Stewing Blend, which gives this stew a nice, deep base flavour of herbs, garlic and pepper. To go with it, Cheddar Nigella Bread bread takes advantage of the perfect pairing for nigella seeds: cheddar cheese.