Brining Your Turkey

October 02, 2020

Why Brine? Turkey can become dry as it is cooked, and the brining solution causes a change in the turkey's protein structure that allows it to better hold onto its moisture. The flavours from the spices are absorbed and help to boost the flavour.  It really is worth the little bit of extra effort.

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Driftwood Beer Can Chicken

April 05, 2020

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Irish Beef & Stout Stew with Cheddar Nigella Bread

October 31, 2019

Nothing says comfort food quite like a hearty Irish stew.  It’s also the perfect vehicle for our Winter Stewing Blend, which gives this stew a nice, deep base flavour of herbs, garlic and pepper. To go with it, Cheddar Nigella Bread bread takes advantage of the perfect pairing for nigella seeds: cheddar cheese.

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Smoky Bison and Black Bean Chili

October 01, 2019

The great thing about chili is that you can do whatever you like. Add corn. Substitute your favourite beans. Make it hotter…or milder. There’s nothing more forgiving than a pot of chili.
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Chicken & Barley Stew

August 27, 2018

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Puerco Pibil

April 02, 2018

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