Roasted Lamb Shoulder with Rosemary-Mint Lamb Rub

March 15, 2022

There's pretty much nothing easier than roasting a lamb shoulder, and our Rosemary-Mint Lamb Rub will make it taste so good it'll seem like you were slaving away in the kitchen all day long.
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Chicken & Barley Stew

September 17, 2021

When fall arrives and the evenings are chilly, many of us start to crave warming comfort foods like soups and stews. This recipe is a great example of how our Winter Stewing Blend can help to bring common, ordinary ingredients together into a delicious one-pot meal. 
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Driftwood Beer Can Chicken

May 26, 2021

Where would our society be without beer can chicken? This method of barbequing chicken has become immensely popular over the years, probably because it requires only a barbeque, a chicken, some beer and some relaxation. So pull up a lawn chair, grab a beer and get roasting.
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Irish Beef & Stout Stew with Cheddar Nigella Beer Bread

March 14, 2021

Nothing says comfort food quite like a hearty Irish stew.  It’s also an excellent vehicle for our Winter Stewing Blend, which gives this stew a nice, deep base flavour of herbs, garlic and pepper. To go with it, Cheddar Nigella Beer Bread takes advantage of the perfect pairing for nigella seeds: cheddar cheese.

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Brining Your Turkey

October 02, 2020

Why Brine? Turkey can become dry as it is cooked, and the brining solution causes a change in the turkey's protein structure that allows it to better hold onto its moisture. The flavours from the spices are absorbed and help to boost the flavour.  It really is worth the little bit of extra effort.

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Smoky Bison and Black Bean Chili

October 01, 2019

The great thing about chili is that you can do whatever you like. Add corn. Substitute your favourite beans. Make it hotter…or milder. There’s nothing more forgiving than a pot of chili.
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Puerco Pibil

April 02, 2018

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