Due to the strong possibility of another Canada Post labour disruption soon, we proactively stopped shipping orders with Canada Post as our default carrier on May 16, 2025. Our hope was to avoid a situation where packages were stuck in transit as happened during the last stoppage in December. This change is temporary, and we hope the two sides will be able to settle the ongoing dispute quickly so normal operations can resume.
Most orders placed since May 16 have been shipped with other carriers. During this period, we have various options for orders to PO boxes, YT, NWT, NU, and some rural locations in the provinces. If your order is affected by this, we will get in touch about the options available.
If the labour dispute is quickly resolved, we will immediately reverse course and get our packages moving with Canada Post once again. Thanks for your understanding.
Adding your favourite spice blend can completely transform a basic oil and vinegar dressing. Try Fines Herbes for something bright and fresh, or Vadouvan for an unexpected twist.
Sharples Ranch Smoky Barbeque Rub is one of our most popular blends this time of year. At once smoky, spicy, and sweet, this blend brings to mind the hot days and long, cool evenings of the local barbeque season. Ideal for good Alberta beef.
Wondering about our company and products? Learn about us and where spices grow.
Want to pick up your online order in-person pickup rather than having it shipped? Choose "Pickup" in the checkout and indicate either the Inglewood, Edmonton, Calgary Farmers' Market South, or Calgary Farmers' Market West location. We will send you an email when your order is filled and ready to be picked up.
Inglewood and Edmonton pickups are usually ready in 2-4 days. Calgary Farmers' Market pickup orders need to be placed Monday by noon for pick up the same week.
This is a simple recipe to make for a weeknight meal when you’re craving warm comfort food but don’t want to spend hours in the kitchen.
Whole chiles are a wonderful way to add heat and dimension to your cooking, and using them is not as tricky as you might think.