Cyprus Black Lava Salt is a Mediterranean flake salt that has been bonded with activated charcoal during its production. It has large, jet-black, pyramid-shaped crystals that are very pleasing to crumble over your dishes to finish them with panache.
The activated charcoal gives the salt a subtly earthy flavour and acts a detoxifying agent. This salt is an ideal finishing salt for meat and fish, salads, rice dishes, or fresh warm bread with good butter.