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This is a simple recipe to make for a weeknight meal when you’re craving warm comfort food but don’t want to spend hours in the kitchen.
Whole chiles are a wonderful way to add heat and dimension to your cooking, and using them is not as tricky as you might think.
Why Brine? Turkey can become dry as it is cooked, and the brining solution causes a change in the turkey's protein structure that allows it to better hold onto its moisture. The flavours from the spices are absorbed and help to boost the flavour. It really is worth the little bit of extra effort.
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