Hibiscus flowers have a tart, cranberry-like flavour and impart a vibrant pink colour to infusions. These dried flower sepals are commonly used in tea blends, jams and jellies, cordials, and for infusing honeys or simple syrups. Especially wonderful in iced tea concoctions.
The Silk Road’s line of botanical roots and herbs is meant for flavouring infusions such as bitters, root beers, teas, syrups, and other similar things. These products are not sold or recommended for medicinal purposes.