Sel de Provence is a simple blend of the finest French fleur de sel and our Herbes de Provence. The herbs infuse the salt with their flavour, creating what is a truly deluxe seasoned salt. It’s perfect for seasoning meat for the grill or the oven, finishing a salad, sprinkling on fresh bread, or simply using as a general finishing salt at the table. The flavour of southern France with the pure white sea salt of Brittany.
Ingredients: fleur de sel, savory, thyme, rosemary, marjoram, lavender, oregano.