This delicious seasonal blend is equally suited to roasting both meat and vegetables. With a French heart of brown mustard, white pepper, nutmeg, and thyme, it evokes all the hospitality of your kitchen after a chilly day in the country. Fire up the oven, chop up your root vegetables, open a bottle of wine, and get warm.
Rub this blend liberally on beef, pork, poultry or game, or toss it with your veggies and some olive oil. After roasting, make a quick pan sauce by deglazing the pan with white wine and butter.
This blend is currently only available from October through March, so if you like it enough to want it in the warmer months, stock up for the summer!
Ingredients: brown mustard, sea salt, white pepper, nutmeg, allspice, rosemary, thyme, dill seeds, celery seeds, red bell pepper, onion, garlic, coriander.