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["Baking Products","German\/Austrian\/Hungarian","Moroccan\/North African","Scandinavian"]
Caraway seeds have a very distinctive taste and aroma that makes many people think immediately of bread, but they are also a very familiar flavour in German, Austrian and Eastern European cooking. Caraway has a pungent scent and a warm, bitter flavour. It is often used to flavour pumpernickel and rye bread, crackers, sauerkraut, and pork dishes.
