Fenugreek leaves (known as Kasuri Methi) are eaten with potatoes and rice by vegetarians in India and are used extensively to flavour curries. Their smell is grassy and their flavour is somewhat celery-like.
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Please Expect Shipment Delays
Due to safeguards we have put in place to protect our employees, and due to Canada Post facing unprecedented parcel volumes, your order could take longer than usual to arrive. PLEASE ALLOW UP TO 3 WEEKS FOR DELIVERY