Dill weed has a strong, distinctive flavour that pairs famously with fish and is great in dips, salad dressings and creamy sauces. It’s also, of course, essential for dill pickles. Dill weed loses its flavour if overheated, so always add it toward the end of cooking in hot dishes.
Collections: All, Canadian/American, German/ Austrian/ Hungarian, Herbs, Indian/South Asian, Middle Eastern, Scandinavian
Category: Canadian/American, German/Austrian/Hungarian, Indian/South Asian, Middle Eastern, Scandinavian