[{"id":60016099394,"handle":"all","title":"All","updated_at":"2024-11-18T23:55:06-07:00","body_html":"","published_at":"2018-08-23T10:29:23-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global"},{"id":34164473922,"handle":"powders-pastes-extracts","title":"Powders, Pastes \u0026 Extracts","updated_at":"2024-11-18T22:50:04-07:00","body_html":"","published_at":"2018-03-26T13:18:45-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Powders\/Pastes\/Extracts"}],"published_scope":"global","image":{"created_at":"2018-03-26T14:12:49-06:00","alt":"","width":1200,"height":1200,"src":"\/\/silkroadspices.ca\/cdn\/shop\/collections\/Extracts.jpg?v=1522095169"}},{"id":33980022850,"handle":"salts","title":"Salts","updated_at":"2024-11-18T23:55:01-07:00","body_html":"\u003cp\u003eWhen it comes to cooking, many of us don’t go beyond regular old table salt. However, salt is becoming more important in the culinary world as more people discover the amazing variety of tastes, colours and textures available. We carry standard sea salt and kosher salt, but our exotic artisanal salts from France and Hawaii will forever change the way you think about this humble ingredient.\u003c\/p\u003e\n\u003cp\u003eSalt is simply a mineral composed of chlorine and sodium. All salt is the by-product of evaporation, either in salt mines or in the sea. The colour and texture of salt depend on the type of salt deposit and the way the crystals are processed during evaporation. Salts can also have varying levels of other minerals, which are naturally present in the deposits. Different textures can lead to different levels of “saltiness” and will affect the flavour and consistency of your food. Different colours add visual impact to a dish.\u003c\/p\u003e","published_at":"2018-03-24T06:47:36-06:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Salts"},{"column":"tag","relation":"equals","condition":"Salts"}],"published_scope":"global","image":{"created_at":"2018-03-26T14:21:52-06:00","alt":"","width":1600,"height":1600,"src":"\/\/silkroadspices.ca\/cdn\/shop\/collections\/Specialty_Salts_collection.jpg?v=1522095712"}}]
["Salts"]
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Prague Powder (or Curing Salt) is used to prevent spoilage in the curing of meats. It is coloured pink to prevent it from being mistaken for regular salt. The variety we sell is Prague Powder #1, which contains about 6% sodium nitrite and is used for meats like sausages and bacon that require short curing times and which will be cooked before eating. There is also a variety called Prague Powder #2 which contains sodium nitrate in addition to the sodium nitrite. It is used for meats which will be cured for longer times and will be fully cured rather than cooked: salami, prosciutto, and other things of that type.
For Prague Powder #1, as a guideline, use 1 tsp for each 5 lb of meat. However, we are not experts in the curing of delicious meats. You should follow a reliable recipe when using this product.
