Caraway seeds have a very distinctive taste and aroma that makes many people think immediately of bread, but they are also a very familiar flavour in German, Austrian and Eastern European cooking. Caraway has a pungent scent and a warm, bitter flavour. It is often used to flavour pumpernickel and rye bread, crackers, sauerkraut, and pork dishes.
Collections: All, Baking Products, German/ Austrian/ Hungarian, Moroccan/North African, Scandinavian, Spices
Category: Baking Products, German/Austrian/Hungarian, Moroccan/North African, Scandinavian