Peppercorns, Smoked Black


These lovely smoked peppercorns add an unmistakable smoky element to eggs, steaks, potatoes, and anything else you’re seasoning. Smoke seems to suggest the outdoors: foods that were cooked over a charcoal grill or in a cast-iron pan over a campfire. It makes everything taste just that little bit more interesting. Try these peppercorns alongside our Alderwood Smoked Sea Salt or Hickory Smoked Sea Salt for a double dose.

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