We’ve had a lot of inquiries about a good, all-purpose blend for lamb. Our Rosemary-Mint Lamb Rub is that blend. This simple rub starts with the traditional English idea that mint pairs well with lamb and takes it a bit further with cracked and ground rosemary. Add in some garlic, onion, black pepper and coarse sea salt, and you have a mixture of flavours and textures that is the perfect way to quickly and easily season lamb, whether it’s a roast, a chop or even a burger. Or a meatball. Or put it in a stew. It’s up to you, really.
Ingredients: mint, sea salt, rosemary, garlic, onion, black pepper.
