This delicious blend is equally suited to roasting both meat and vegetables. With a French heart of brown mustard, white pepper, nutmeg, and thyme, it evokes all the hospitality of your kitchen after a chilly day in the country. Fire up the oven, chop up your root vegetables, open a bottle of wine, and get warm. In spring and summer, Rustic Roasting Blend is wonderful on grilled pork tenderloin with a nice light salad and a glass of rosé.
Rub this blend liberally on beef, pork, poultry or game, or toss it with your veggies and some olive oil. After roasting, make a quick pan sauce by deglazing the pan with white wine and butter.
Ingredients: brown mustard, sea salt, white pepper, nutmeg, allspice, rosemary, thyme, dill seeds, celery seeds, red bell pepper, onion, garlic, coriander.
