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Kashmiri mirch is a chili powder used in India for its bright colour and mild heat. It’s akin to a slightly hotter-than-normal paprika. When a recipe calls for Indian chili powder, this is a good choice.
Heat: 2–3 out of 10
Collections: All, Chiles & Chili Powders, Indian
Type: Chiles & Chili Powders
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