Anardana

Anardana is a spice made from the dried pulp and seeds of a variety of wild pomegranate. It is used in Indian and Pakistani cuisine to add acidity to curries and chutneys. It has a bright, tart flavour that, with a little imagination, is wonderful in a whole host of applications. Salad dressings, dips, marinades, desserts…

Whole anardana is sometimes available, but we only carry the ground version, since whole pomegranate seeds are sticky and have a tendency to spoil.