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  • Anardana

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    Anardana is a spice made from the dried pulp and seeds of a variety of wild pomegranate. It is used in Indian and Pakistani cuisine to add acidity to curries and chutneys. It has a bright, tart flavour that, with a little imagination, is wonderful in a whole host of applications. Salad dressings, dips, marinades, desserts…

    Whole anardana is sometimes available, but we only carry the ground version, since whole pomegranate seeds are sticky and have a tendency to spoil.