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  • Angelica Root

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    Angelica Root is commonly used as a flavouring agent in liquors such as gin and absinthe. The flavour is sweet, earthy, and slightly licoricey. The fresh root is also cooked and eaten as a vegetable in some areas.

    The Silk Road’s line of botanical roots and herbs is meant for flavouring infusions such as bitters, root beers, teas, syrups, and other similar things. These products are not sold or recommended for medicinal purposes.