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Bitters: A Spirited History of a Classic Cure-All By Brad Thomas Parsons
This book is the reference for everything to do with cocktail bitters: the history, the varieties, the instructions for making your own, and the cocktail recipes that use them. It’s a fabulous book that we have used to death over the last few years. Our store copy is dog-eared, booze-stained, and bitters-dyed. If you’ve thought about making your own house blend of bitters, or if you have a cocktail maker in your life, this is a must-have.
