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Cilantro is a hotly debated herb in Canada: most people either love it or hate it. Its flavour is lemony and gingery, but some find it soapy and too pungent. Regardless, it is essential to Indian curries, Thai cuisine (where it is used in spice pastes and curries) and Mexican foods, especially salsas.
Collections: All, Herbs, Indian/South Asian, Mexican/Latin American, Middle Eastern, Thai/Southeast Asian
Type: Herbs
Category: Indian/South Asian, Mexican/Latin American, Middle Eastern, Thai/Southeast Asian
