Technically, any blend that features salt with added herbs and spices could be considered a seasoned salt. But in Canada, when we talk about “seasoning salt,” most of us think of a common pinkish-orange blend used on steaks and French fries.
Many versions of this are uninspiring blends of table salt, flavourings, and fillers. Our take on Classic Seasoning Salt captures the same flavour as the familiar varieties, but with fresher ingredients and none of the additives. It’s a blend of fine sea salt, mustard powder, paprika, celery seed, thyme and more. Perfect on popcorn, eggs, fries, burgers…if you can think of it, it probably works.