Extracts

Finding good baking extracts isn’t always easy. There are lots of completely artificial extracts out there and you don’t always get the quality of flavour you’re expecting. We source the best ones we can, with the broadest range of flavours. In most cases, these extracts are “pure,” meaning they contain only alcohol, water, and the plant which gives it its flavour. In some cases, they are labeled as “natural,” which means that the flavour is added using an all-natural flavour ingredient rather than actually infusing the spice or nut itself directly. Most contain approximately 30-40% alcohol, since alcohol is required to properly extract the essential oils from the plant. Some contain stabilizing agents.

Ingredients: Almond: alcohol, water, bitter almond oil; Aniseed: alcohol, water, anise oil; Chocolate: water, alcohol, cocoa extractives; Cinnamon: natural flavour, propylene glycol, alcohol, water; Coconut: natural flavour, water, glycerine, alcohol; Coffee: water, alcohol, coffee extractives; Ginger: natural flavour, propylene glycol, alcohol, polysorbate 80; Hazelnut: natural flavour, water, glycerine, alcohol; Lavender: natural flavour, propylene glycol, water, alcohol; Lemon: alcohol, lemon oil, water; Maple: pure maple flavour, alcohol, glycerine, caramel colour, water; Orange: alcohol, orange oil, water; Peppermint: alcohol, peppermint oil; Pistachio: natural flavour, propylene glycol, alcohol, water. 

Size: 100 ml

Vanilla extract is important enough to us that we have given it its own page here.