Red peppercorns are extremely rare. They are fully ripened on the vine and carefully dried to preserve the reddish skins (white peppercorns are fully ripe peppercorns that have been washed to remove the skins). These Cambodian Kampot Red Peppercorns balance the pungency of white pepper with the bite of black.
All our Kampot pepper comes through a fair-trade organization that ensures farmers are given equal access to foreign markets and are properly compensated for their work. The pepper is processed with the utmost respect for natural, traditional methods.