There’s something about the flavour of good tarragon that really gets us excited, and our dried tarragon is the best we’ve ever tasted. So we really wanted to create a simple spice blend that would be a good showcase for it. The result: Tarragon-Shallot Blend. In addition to tarragon and freeze-dried shallots, this blend contains parsley, lemon peel, black pepper, garlic and a touch of citric acid to boost the acidity of the lemon. Wonderful with fish or chicken and in cream sauces, this blend is also a great all-purpose seasoning for soups, dressings, etc. It’s sort of a simpler, more French version of our Silk Road All-Purpose Blend.