Spice Blends for Fish and Seafood

Is summer the season for fresh fish and seafood? Not necessarily. Soups and chowders, pub-style fish pies, rich seafood pastas and curries – all of those are perfectly lovely in the colder months. But there's something about hot weather that makes lighter proteins like fish, shrimp, and crabs all the more appealing. With some cool white wine, an outdoor grill or a cast-iron pan, and something fresh from the seafood section of your grocery store, you've got the makings of a wonderful patio dinner.

We have all sorts of spice blends that make the cooking easier. From simple herb seasonings for white fish to more complicated blends for salmon, shrimp, crabs, and more, we have something for everything that comes out of the water.

You can find four of our favourites (and best sellers) in the Seafood Blends Spice Set, but there are several others that might become your next favourite kitchen secret. Many are designed specifically for seafood, but some are simply versatile enough to suit any fish or seafood dish.

Baltimore Bay Line Seasoning
Bayou Country Creole Seasoning
Bow River Fish Blend
Cajun Blackening Spice
Louisiana Crab Boil
Maple-Smoke Salmon Rub
Marrakesh Salmon Seasoning
Riviera Coastal Blend
Saltwater Chili-Lime Seasoning
South Coast Jerk Spice
Tarragon-Shallot Blend
Thai Red Curry Powder
West-African Citrus Spice
Yellow Curry Powder